The restaurant was one where you order a number of dishes and share them around the table - a very common way to eat out in Japan.
Eating out with a group of Japanese people, I finally had the "opportunity" to sample Japanese "delicacies".
Cooked foods I ate:
- prawn - yes, boring
- crab - two different ways, quite nice
- eel - very strong fishy flavour, not particularly appealing
- octopus - tolerable
- "soft chicken bones" - looked like popcorn chicken, but not quite the flavour... This was one of my gag moments, I managed to swallow about half of what I put in my mouth, but the other half was just too much, and I had to spit it out
- some tasty versions of beef - yay!
- salmon - very mild flavour, with a not all that unpleasant texture
- tuna - much like salmon
- squid - mild flavour, but extremely unpleasant texture. It coated my mouth and was extremely difficult to swallow, invoking a strong gag reflex
- salmon caviar - mild and not unpleasant, with a popping sensation
- octopus - this was medium rare, I chickened out on the raw. This wasn't as bad as the squid, but still invoked the gag reflex.
Teasing, I tried to explain to the teachers that a long time ago, man discovered fire, and found that food cooked on it was tasty. Of course, what I said was nowhere near as eloquent as all that, but it got me a laugh.
All the bizarre and mostly unappealing foods aside, I had a great time, some of the best fun I've had since coming to Japan. We communicated in a mixture of Japanese and English (they all had quite good English), and were able to share a lot of laughs. They also taught me a bit of local Japanese dialect. "Nandeyanen" doesn't exactly translate into English, but is used in response to a clearly false claim, kind of a "Yeah, whatever". I was able to use it appropriately later that night, and got high fives (or high touches) all round.
As an aside, on the way home, I heard a kid call out "Rushi Sensei" - no annonymity for me!
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