A month of kyushoku - part 5

Kyushoku has been good lately, which makes happy AETs.

27 February

For fish, this was actually good. There's nothing like salami and cheese to hide the fishiness. Next to the bread roll is a jam and margarine twin-pack - squeeze it in half, and out comes both jam and margarine. I would have preferred butter, or failing that, plain jam, but it still beat plain bread.

Rating: 3/5


28 February

Bibimbap - a spicy Korean dish, without the spice.

Rating: 4/5


29 February

Mediocre minestrone and a piece of battered chicken.

Rating: 5/5